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CHICKEN GLUTEN FREE BASE, CHICKEN

Other Soups L. J. Minor Corp. Branded
250 Calories
0g Protein
16.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,000mg 391%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 83mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 50%
Fat 16.7g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 83 MG 2%
Sodium, Na 9,000 MG 391%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
BROWN RICE NOODLES, CREAMY COCONUT 407 7.4g 66.7g 14.8g ORGANIC CARIBBEAN BLACK BEAN SOUP, CARIBBEAN BLACK BEAN 69 4.1g 12.2g 0.4g ORGANIC TOMATO BASIL SOUP 44 0.8g 7.1g 1.7g ORGANIC SOUTHWESTERN STYLE BLACK BEAN SOUP 56 2.7g 11.2g 0.2g CHICKEN NOODLE SOUP MIX, CHICKEN NOODLE 352 9.3g 72.2g 2.8g ROASTED CORN CHOWDER SOUP, ROASTED CORN CHOWDER 53 0.7g 6.0g 2.9g

Nutrition Highlights

  • Rich source of Sodium, Na (391% of Daily Value per 100g).

About CHICKEN GLUTEN FREE BASE, CHICKEN

CHICKEN GLUTEN FREE BASE, CHICKEN is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 16.7g of carbohydrates, and 16.7g of fat. This food belongs to the Other Soups category.

Ingredients

INGREDIENTS: CHICKEN AND CHICKEN BROTH, SALT, CHICKEN FAT, SUGAR, CORN STARCH,CORN OIL, 2% OR LESS OF NATURAL FLAVORS, TURMERIC AND ANNATTO.

Dietary Information

Notable micronutrients in CHICKEN GLUTEN FREE BASE, CHICKEN include Sodium, Na (391% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CHICKEN GLUTEN FREE BASE, CHICKEN gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHICKEN GLUTEN FREE BASE, CHICKEN

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