Chicken, FC Gold'N'Spice Brd Brst Fillet 5 oz avg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 244 MG | 5% | |
| Sodium, Na | 549 MG | 24% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (24% DV).
About Chicken, FC Gold'N'Spice Brd Brst Fillet 5 oz avg
Chicken, FC Gold'N'Spice Brd Brst Fillet 5 oz avg is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.1g of protein, 15.5g of carbohydrates, and 6.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Chicken - Prepared/Processed category.
Ingredients
INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR ( ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
Dietary Information
Notable micronutrients in Chicken, FC Gold'N'Spice Brd Brst Fillet 5 oz avg include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 60 calories per 100 grams, Chicken, FC Gold'N'Spice Brd Brst Fillet 5 oz avg gets 94% of its calories from protein, 103% from carbohydrates, and 95% from fat. This is lower than most foods and comparable to fruits and vegetables.
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