Chicken, FC Buffalo Style Breaded Boneless Wings
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (42% DV).
About Chicken, FC Buffalo Style Breaded Boneless Wings
Chicken, FC Buffalo Style Breaded Boneless Wings is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 15.3g of carbohydrates, and 7.1g of fat. This food belongs to the Chicken - Prepared/Processed category.
Ingredients
INGREDIENTS: CHICKEN BREAST MEAT WITH RIB MEAT, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SEASONING (RICE FLOUR, SALT, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, SPICE, SPICE EXTRACTIVES), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SODIUM PHSOPHATES, NATURAL FLAVOR. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), SOYBEAN OIL AND NATURAL FLAVOR.
Dietary Information
Notable micronutrients in Chicken, FC Buffalo Style Breaded Boneless Wings include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, Chicken, FC Buffalo Style Breaded Boneless Wings gets 86% of its calories from protein, 86% from carbohydrates, and 89% from fat. This is lower than most foods and comparable to fruits and vegetables.
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