CHICKEN EGG ROLLS GLUTEN-FREE SNACKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 424 MG | 18% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
About CHICKEN EGG ROLLS GLUTEN-FREE SNACKS
CHICKEN EGG ROLLS GLUTEN-FREE SNACKS is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 21.2g of carbohydrates, and 2.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
COOKED CHICKEN (CHICKEN, WATER, RICE STARCH, SEA SALT, ROSEMARY), WATER, RICE FLOUR, CABBAGE, CARROTS, SCALLIONS, CORNSTARCH, CONTAINS LESS THAN 2% OF: GINGER, EGGS, CANE SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), BLACK PEPPER, SOY LECITHIN, CHILI FLAKES
Dietary Information
CHICKEN EGG ROLLS GLUTEN-FREE SNACKS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 129 calories per 100 grams, CHICKEN EGG ROLLS GLUTEN-FREE SNACKS gets 18% of its calories from protein, 66% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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