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CHICKEN CULINARY STOCK, CHICKEN

Canned Soup Rafael Padilla & Cia S. En C. Branded
6 Calories
0.8g Protein
0.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.0mg 0%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 66%
Carbs 0.4g 34%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.0 MG 0%
Potassium, K 117 MG 2%
Sodium, Na 162 MG 7%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
BEEF COOKING STOCK 8 1.2g 0.8g 0g CHUNKY CHICKEN CORN CHOWDER 61 1.6g 7.8g 2.5g LOWES FOODS, CHUNKY BEEF SOUP WITH VEGETABLES 65 4.1g 9.8g 1.0g LOWES FOODS, HOMESTYLE NEW ENGLAND STYLE CLAM CHOWDER 69 1.6g 7.4g 3.7g CHICKEN STOCK 4 0.4g 0.4g 0.2g LOWES FOODS, CHUNKY NEW ENGLAND STYLE CLAM CHOWDER SOUP 110 2.9g 10.2g 6.5g

Nutrition Highlights

  • Very low in calories (6 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CHICKEN CULINARY STOCK, CHICKEN

CHICKEN CULINARY STOCK, CHICKEN is a very low-calorie food with 6 calories per 100-gram serving. Its primary macronutrient source is protein, providing 0.8g of protein, 0.4g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.

Ingredients

CHICKEN STOCK (WATER, DRIED CHICKEN STOCK), SEA SALT, CARROT STOCK, CHICKEN FAT, ONION STOCK, CELERY STOCK, CELERY POWDER, ONION POWDER, NATURAL FLAVORS, YEAST EXTRACT, SPICES.

Dietary Information

CHICKEN CULINARY STOCK, CHICKEN is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 6 calories per 100 grams, CHICKEN CULINARY STOCK, CHICKEN gets 55% of its calories from protein, 28% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN CULINARY STOCK, CHICKEN

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