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CHICKEN CACCIATORE CLASSIQUE ENTREE BASE

Other Cooking Sauces Olivier Olive Oil Products Inc. Branded
49 Calories
0.8g Protein
4.9g Carbs
2.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 7%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 10%
Carbs 4.9g 63%
Fat 2.0g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.2 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 154 MG 7%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (2.0g per 100g).

About CHICKEN CACCIATORE CLASSIQUE ENTREE BASE

CHICKEN CACCIATORE CLASSIQUE ENTREE BASE is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 4.9g of carbohydrates, and 2.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

TOMATOES, CHICKEN STOCK (WATER, CHICKEN DEMI-GLACE [MIREPOIX STOCK (CARROT, CELERY, ONION STOCKS), ROASTED CHICKEN STOCK, DRIED CHICKEN STOCK, MODIFIED FOOD STARCH, WATER GELATIN, SALT, WHITE WINE, CHICKEN FAT], SALT), ONIONS, SHERRY WINE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, SEA SALT, PARSLEY, BLACK PEPPER, RED CHILI FLAKE, BASIL, OREGANO.

Dietary Information

CHICKEN CACCIATORE CLASSIQUE ENTREE BASE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, CHICKEN CACCIATORE CLASSIQUE ENTREE BASE gets 7% of its calories from protein, 40% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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