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CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH

Canned Soup Alanric Food Distributors, Inc. Branded
10 Calories
0.4g Protein
0.4g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 10
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 465mg 20%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.4g 1%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 25%
Carbs 0.4g 25%
Fat 0.8g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 465 MG 20%

Nutrition Highlights

  • Very low in calories (10 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH

CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH is a very low-calorie food with 10 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 0.4g of carbohydrates, and 0.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH, ESCAROLE, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, NATURAL FLAVOR (SPICE EXTRACTIVE ON A SALT CARRIER), OLEORESIN OF TURMERIC.

Dietary Information

CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 10 calories per 100 grams, CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH gets 16% of its calories from protein, 16% from carbohydrates, and 74% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN BROTH ESCAROLE SOUP, CHICKEN BROTH

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