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Know what is on your plate.

Chicken, broilers or fryers, breast, meat and skin, raw

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

172 Calories
20.9g Protein
0g Carbs
9.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.9g 69%
Carbs 0g 0%
Fat 9.3g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Cholesterol 64mg 21%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.9g 42%
Vitamin D 16mcg 80%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 7%
Niacin 9.9 MG 62%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.5 MG 31%
Folate, total 4 UG 1%
Choline, total 67.1 MG 12%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 24 UG 3%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 25 MG 6%
Phosphorus, P 174 MG 14%
Potassium, K 220 MG 5%
Sodium, Na 63 MG 3%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.6 UG 30%

Nutrition Highlights

  • Excellent source of protein with 20.9g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (30% DV).
  • Rich source of Niacin (62% of Daily Value per 100g).
  • Good source of Vitamin B-6 (31% DV).

About Chicken, broilers or fryers, breast, meat and skin, raw

Raw chicken breast with skin sits in a moderate fat range. The skin adds meaningful fat to what would otherwise be an extremely lean cut, and the two together produce a juicier raw product than skinless breast alone. Zero carbohydrates. Protein is solid but not as high per gram as the cooked, skinless version since raw weight includes more water. This is the standard bone-in, skin-on breast sold in supermarkets, which many cooks prefer for roasting or braising because the skin protects the meat during cooking.

Dietary Information

Chicken, broilers or fryers, breast, meat and skin, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, breast, meat and skin, raw include Niacin (62% DV) , Vitamin B-6 (31% DV) , and Selenium, Se (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, Chicken, broilers or fryers, breast, meat and skin, raw gets 48% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Chicken, broilers or fryers, breast, meat and skin, raw

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