CHICKEN BOLOGNA, CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 512 MG | 11% | |
| Sodium, Na | 1,244 MG | 54% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About CHICKEN BOLOGNA, CHICKEN
CHICKEN BOLOGNA, CHICKEN is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 7.3g of carbohydrates, and 14.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF: FLAVORING, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in CHICKEN BOLOGNA, CHICKEN include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, CHICKEN BOLOGNA, CHICKEN gets 22% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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