CHICKEN BISCUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 776 MG | 34% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
- Good source of Sodium, Na (34% DV).
About CHICKEN BISCUIT
CHICKEN BISCUIT is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.2g of protein, 30.4g of carbohydrates, and 20g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.
Ingredients
BUTTERMILK BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, GUAR GUM, POTASSIUM SORBATE. CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12).) SEASONING: SALT, CANE SUGAR, DRIED ONION AND GARLIC, SPICES, HYDROLYZED CORN SOY PROTEIN, WHEAT FLOUR, SOYBEAN AND/OR COTTONSEED OIL, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE. BATTERED WITH: WATER, ENRICHED FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, YEAST, EXTRACTIVES OF PAPRIKA. BREADING IS SET IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in CHICKEN BISCUIT include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, CHICKEN BISCUIT gets 19% of its calories from protein, 52% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHICKEN BISCUIT
See how CHICKEN BISCUIT compares to other foods in terms of nutrition:
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- CHICKEN BISCUIT vs CHICKEN CHORIZO, EGG & CHEESE EGGS, SHARP CHEDDAR AND CHICKEN CHORIZO WRAPPED IN A FLAKY CRUST POCKETS, CHICKEN CHORIZO, EGG & CHEESE
- CHICKEN BISCUIT vs UNCURED BACON & EGGS ARTISAN FLATBREAD BREAKFAST SANDWICH, UNCURED BACON & EGGS
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