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CHICKEN BASE, CHICKEN

Miscellanious L. J. Minor Corp. Branded
0 Calories
16.7g Protein
33.3g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 12,667mg 551%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 25%
Carbs 33.3g 50%
Fat 16.7g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 12,667 MG 551%

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Food Calories Protein Carbs Fat
MACKINAC ISLAND FUDGE, MACKINAC ISLAND 231 3.1g 30.8g 10.8g KEMPS COFFEE 200 3.1g 24.6g 10.8g ORANGE FAT FREE SHERBET, ORANGE 128 1.2g 31.4g 0g PNT BUTTER CAMPFIRE CRUNCH, PNT BUTTER 246 3.1g 30.8g 12.3g ZANZIBR CHOCOLATE 215 3.1g 29.2g 9.2g CHOC CHP CKIE DOUGH, CHOC CHP 231 3.1g 29.2g 10.8g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 16.7g per 100g.
  • Rich source of Sodium, Na (551% of Daily Value per 100g).

About CHICKEN BASE, CHICKEN

CHICKEN BASE, CHICKEN is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 33.3g of carbohydrates, and 16.7g of fat. This food belongs to the Miscellanious category.

Ingredients

INGREDIENTS: CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO.

Dietary Information

Notable micronutrients in CHICKEN BASE, CHICKEN include Sodium, Na (551% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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