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CHICHARRONES FRIED PORK SKINS

Other Snacks Golden Flake Snack Foods, Inc. Branded
571 Calories
57.1g Protein
0g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 3,500mg 152%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1g 114%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0mg 0%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 57.1g 57%
Carbs 0g 0%
Fat 42.9g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 100 MG 2%
Sodium, Na 3,500 MG 152%

Nutrition Highlights

  • Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (152% of Daily Value per 100g).

About CHICHARRONES FRIED PORK SKINS

CHICHARRONES FRIED PORK SKINS is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 57.1g of protein, 0g of carbohydrates, and 42.9g of fat. This food belongs to the Other Snacks category.

Ingredients

FRIED PORK SKINS, MALTODEXTRIN, SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED ONION AND GARLIC, HYDROLYZED CORN PROTEIN, TORULA YEAST, SPICES.

Dietary Information

CHICHARRONES FRIED PORK SKINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICHARRONES FRIED PORK SKINS include Sodium, Na (152% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, CHICHARRONES FRIED PORK SKINS gets 40% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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