CHESAPEAKE BAY PLANT CRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About CHESAPEAKE BAY PLANT CRIPS
CHESAPEAKE BAY PLANT CRIPS is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 57.1g of carbohydrates, and 16.1g of fat. This food belongs to the Other Snacks category.
Ingredients
YUCA, MUSHROOM, SUNFLOWER OIL, SPICE, ONION, SEA SALT
Dietary Information
Notable micronutrients in CHESAPEAKE BAY PLANT CRIPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CHESAPEAKE BAY PLANT CRIPS gets 0% of its calories from protein, 64% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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