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CHERRYWOOD THICK CUT BACON, CHERRYWOOD

Bacon, Sausages & Ribs Hormel Foods Corporation Branded
417 Calories
33.3g Protein
0g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 1,750mg 76%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 50%
Carbs 0g 0%
Fat 33.3g 50%

Minerals

Nutrient Amount % DV
Sodium, Na 1,750 MG 76%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (76% of Daily Value per 100g).

About CHERRYWOOD THICK CUT BACON, CHERRYWOOD

CHERRYWOOD THICK CUT BACON, CHERRYWOOD is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 0g of carbohydrates, and 33.3g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

CHERRYWOOD THICK CUT BACON, CHERRYWOOD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHERRYWOOD THICK CUT BACON, CHERRYWOOD include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, CHERRYWOOD THICK CUT BACON, CHERRYWOOD gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHERRYWOOD THICK CUT BACON, CHERRYWOOD

See how CHERRYWOOD THICK CUT BACON, CHERRYWOOD compares to other foods in terms of nutrition:

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