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CHERRY PIE FILLING & TOPPING, CHERRY

Pastry Shells & Fillings Nash Finch Company Branded
118 Calories
1.2g Protein
28.2g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 28.2g 10%
Dietary Fiber 1.2g 4%
Total Sugars 23.5g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 4%
Carbs 28.2g 96%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 118 MG 3%
Sodium, Na 18 MG 1%

Related Foods in Pastry Shells & Fillings

Food Calories Protein Carbs Fat
PEACH PIE FILLING & TOPPING, PEACH 0 0g 0g 0g PEACH PIE FILLING & TOPPING, PEACH 129 0g 30.6g 0g STRAWBERRY PIE FILLING & TOPPING, STRAWBERRY 0 0g 0g 0g STRAWBERRY PIE FILLING & TOPPING, STRAWBERRY 0 0g 0g 0g STRAWBERRY PIE FILLING & TOPPING, STRAWBERRY 129 1.2g 29.4g 0g APPLE PIE FILLING & TOPPING, APPLE 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 118 kcal per 100g.
  • Very low in fat (0g per 100g).

About CHERRY PIE FILLING & TOPPING, CHERRY

CHERRY PIE FILLING & TOPPING, CHERRY is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 28.2g of carbohydrates, and 0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pastry Shells & Fillings category.

Ingredients

RED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED #40.

Dietary Information

CHERRY PIE FILLING & TOPPING, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 118 calories per 100 grams, CHERRY PIE FILLING & TOPPING, CHERRY gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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