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CHERRY PIE, CHERRY

Cakes, Cupcakes, Snack Cakes Kingston Marketing Co Branded
265 Calories
2.2g Protein
38.2g Carbs
12.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 9%
Total Carbohydrate 38.2g 14%
Dietary Fiber 2.9g 10%
Total Sugars 19.1g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 4%
Carbs 38.2g 72%
Fat 12.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 199 MG 9%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
COOKIES AND CREME BROWNIE 391 2.2g 65.2g 13.0g DEVIL'S FOOD DONUT HOLES 400 3.3g 48.3g 21.7g CHOCOLATE PIE 425 1.8g 54.9g 23.0g POWDERED DONUT MINIS 421 3.5g 59.7g 19.3g CRUNCH DONUT MINIS 407 3.7g 59.3g 16.7g FLOURLESS CHOCOLATE TRUFFLE 425 6.3g 37.5g 28.8g

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About CHERRY PIE, CHERRY

CHERRY PIE, CHERRY is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 38.2g of carbohydrates, and 12.5g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHERRIES, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, CORN SYRUP, DEXTROSE, SALT, RICE FLOUR, MONO- AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

Calorie Breakdown

At 265 calories per 100 grams, CHERRY PIE, CHERRY gets 3% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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