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CHERRY PIE CHEESECAKE, CHERRY PIE

Cakes, Cupcakes, Snack Cakes Hugo VPM, LLC Branded
336 Calories
3.5g Protein
34.5g Carbs
20.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 336
% Daily Value*
Total Fat 20.4g 26%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 195mg 8%
Total Carbohydrate 34.5g 13%
Dietary Fiber 0.9g 3%
Total Sugars 25.7g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.4mg 2%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 34.5g 59%
Fat 20.4g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.4 MG 2%
Potassium, K 133 MG 3%
Sodium, Na 195 MG 8%

About CHERRY PIE CHEESECAKE, CHERRY PIE

CHERRY PIE CHEESECAKE, CHERRY PIE is a calorie-dense food with 336 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 34.5g of carbohydrates, and 20.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHEESECAKE BATTER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], EGGS, SUGAR, PALM OIL, CREAM, CORNSTARCH, SALT, LEMON JUICE, NATURAL FLAVOR), PIE FILLING (CHERRIES, SUGAR, WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR), GRAHAM CRACKER CRUST (GRAHAM CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, WALNUT OIL), STREUSEL TOPPING (STREUSEL [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], BROWN SUGAR, BUTTER {CREAM, SALT}, SPICE], PIE DOUGH [WHEAT FLOUR, PALM OIL, BUTTER {CREAM, SALT}, WATER, VINEGAR, SEA SALT])

Calorie Breakdown

At 336 calories per 100 grams, CHERRY PIE CHEESECAKE, CHERRY PIE gets 4% of its calories from protein, 41% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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