CHERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 283 MG | 12% |
About CHERRY PIE
CHERRY PIE is a calorie-dense food with 301 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 42.5g of carbohydrates, and 15.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CHERRIES, WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS (WATER, ALCOHOL, RED #40), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, WHOLE EGGS.
Calorie Breakdown
At 301 calories per 100 grams, CHERRY PIE gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHERRY PIE
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