CHERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 272 MG | 12% |
About CHERRY PIE
CHERRY PIE is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 32.8g of carbohydrates, and 13.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, FOOD STARCH -MODIFIED, MODIFIED TAPIOCA STARCH, EGG, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM. MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), RED #40 (COLOR), SUCRALOSE, TAPIOCA DEXTRIN, SALT.
Calorie Breakdown
At 256 calories per 100 grams, CHERRY PIE gets 4% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHERRY PIE
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