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CHERRY CRUNCH PIE, CHERRY

Other Frozen Desserts Conagra Brands, Inc. Branded
305 Calories
1.6g Protein
42.2g Carbs
14.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 42.2g 15%
Dietary Fiber 1.6g 6%
Total Sugars 25g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 3%
Carbs 42.2g 73%
Fat 14.1g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 78 MG 2%
Sodium, Na 180 MG 8%

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Food Calories Protein Carbs Fat
NEW BARN, NON DAIRY FROZEN DESSERT, ALMOND CREME 161 4.2g 17.8g 9.3g SWEET ACTION, ICE CREAM, VEGAN MINT CHIP 13 0.1g 1.9g 0.8g SWEET ACTION, ICE CREAM, VEGAN STRAWBERRY 11 0.1g 1.8g 0.6g RUSSO'S, TIRAMISU 142 3.5g 10.6g 9.7g CREAMLESS CHOCOLATE PIE 281 5.3g 28.1g 19.3g NATURAL DECADENCE, HUMBOLDT MUD PIE 333 0g 31.3g 25g

About CHERRY CRUNCH PIE, CHERRY

CHERRY CRUNCH PIE, CHERRY is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 42.2g of carbohydrates, and 14.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.

Calorie Breakdown

At 305 calories per 100 grams, CHERRY CRUNCH PIE, CHERRY gets 2% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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