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CHERRY CRUMBLE CHEESECAKE DESSERTS, CHERRY

Cakes, Cupcakes, Snack Cakes Kraft Heinz Foods Company Branded
278 Calories
4.3g Protein
27.8g Carbs
16.0g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.7g 54%
Trans Fat 0.5g
Cholesterol 53mg 18%
Sodium 257mg 11%
Total Carbohydrate 27.8g 10%
Dietary Fiber 1.1g 4%
Total Sugars 20.3g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 27.8g 58%
Fat 16.0g 33%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 257 MG 11%

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About CHERRY CRUMBLE CHEESECAKE DESSERTS, CHERRY

CHERRY CRUMBLE CHEESECAKE DESSERTS, CHERRY is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 27.8g of carbohydrates, and 16.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHEESECAKE BASE (PASTEURIZED MILK AND CREAM, SUGAR, MODIFIED FOOD STARCH, WATER, SALT, CAROB BEAN GUM, CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], WHEY, XANTHAN GUM, NATURAL FLAVOR, BUTTER [CREAM], LACTIC ACID, BUTTERMILK, CORN SYRUP SOLIDS, NONFAT MILK, COLOR ADDED, NATAMYCIN [A NATURAL MOLD INHIBITOR], CHEESE CULTURE), CHERRY SAUCE (WATER, CHERRIES, CANE SUGAR, CHERRY PUREE, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATE [COLOR], CAROB BEAN GUM, NATURAL FLAVOR, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAHAM CRUMBLE (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, BUTTER [CREAM, SALT], MOLASSES, CORN SYRUP, NATURAL FLAVOR, SODIUM BICARBONATE, SALT).

Calorie Breakdown

At 278 calories per 100 grams, CHERRY CRUMBLE CHEESECAKE DESSERTS, CHERRY gets 6% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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