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CHERRY CAKE WITH CHERRY ICING

Cakes, Cupcakes, Snack Cakes SCHNUCKS BAKERY Branded
375 Calories
2.5g Protein
51.3g Carbs
17.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 4.4g 22%
Trans Fat 3.1g
Cholesterol 19mg 6%
Sodium 275mg 12%
Total Carbohydrate 51.3g 19%
Dietary Fiber 0g 0%
Total Sugars 38.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 51.3g 72%
Fat 17.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 275 MG 12%

About CHERRY CAKE WITH CHERRY ICING

CHERRY CAKE WITH CHERRY ICING is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 51.3g of carbohydrates, and 17.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, CHERRIES, PINEAPPLE, CONTAINS 2% OR LESS OF THE FOLLOWING LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES. SALT, CORN STARCH, CORN SYRUP, CITRIC ACID, SOY FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR RED 40, SODIUM ALGINATE.

Calorie Breakdown

At 375 calories per 100 grams, CHERRY CAKE WITH CHERRY ICING gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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