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CHEF'S RECIPE BEEF GRAVY

Gravy Mix B. Robert's Foods, Inc. Branded
25 Calories
1.7g Protein
5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 25%
Carbs 5g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CHEF'S RECIPE BEEF GRAVY

CHEF'S RECIPE BEEF GRAVY is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 5g of carbohydrates, and 0g of fat. This food belongs to the Gravy Mix category.

Ingredients

WATER, FLOUR (WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED WINE (BURGUNDY WINE, SALT, POTASSIUM METABISULFITE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], 1.5% SALT ADDED), TOMATO PASTE (SALT, CITRIC ACID), ONION, BEEF BASE (SALT, SUGAR, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, BEEF FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, CARAMEL COLOR, SPICE EXTRACTIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE), CULTURED DEXTROSE/MALTODEXTRIN, GARLIC, MODIFIED FOOD STARCH, BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CARAMEL COLOR, THYME, BLACK PEPPER, SALT.

Dietary Information

CHEF'S RECIPE BEEF GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 25 calories per 100 grams, CHEF'S RECIPE BEEF GRAVY gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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