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CHEF'S PRIME PORK STEAK

Other Meats Seaboard Foods LLC Branded
214 Calories
16.1g Protein
1.8g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 429mg 19%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 47%
Carbs 1.8g 5%
Fat 16.1g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 429 MG 19%

Related Foods in Other Meats

Food Calories Protein Carbs Fat
PRIME PORK SIRLOIN ROAST, ROASTED GARLIC & PEPPERCORN 116 18.8g 1.8g 4.0g PORK LOIN FILET, MONTREAL STYLE SEASONING 134 17.9g 0.9g 6.3g GROUND BEFF 214 18.8g 0g 15.2g GROUND BEEF 152 21.4g 0g 7.1g LEAN GROUND BEEF 143 20.5g 0g 7.1g LEAN GROUND BEEF 143 20.5g 0g 7.1g

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.

About CHEF'S PRIME PORK STEAK

CHEF'S PRIME PORK STEAK is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 1.8g of carbohydrates, and 16.1g of fat. This food belongs to the Other Meats category.

Ingredients

* SOLUTION INGREDIENTS: WATER, MALTODEXTRIN, SALT, POTASSIUM CHLORIDE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM CARBONATE, NATURAL FLAVOR. **SEASONING INGREDIENTS: DEHYDRATED GARLIC, SPICES INCLUDING PEPPERCORNS, SALT, CRUSHED CHILI, NATURAL FLAVOR (SUCROSE, LIME OIL).

Dietary Information

CHEF'S PRIME PORK STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, CHEF'S PRIME PORK STEAK gets 30% of its calories from protein, 3% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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