CHEF BOYARDEE Microwaveable Spaghetti and Meatballs, 7.5 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 344 MG | 15% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
About CHEF BOYARDEE Microwaveable Spaghetti and Meatballs, 7.5 OZ
CHEF BOYARDEE Microwaveable Spaghetti and Meatballs, 7.5 OZ is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 10.9g of carbohydrates, and 4.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid]), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Soybean Oil. CONTAINS: EGG, MILK, SOY, WHEAT
Calorie Breakdown
At 94 calories per 100 grams, CHEF BOYARDEE Microwaveable Spaghetti and Meatballs, 7.5 OZ gets 14% of its calories from protein, 46% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.
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