CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 251 MG | 11% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Very low in fat (2.1g per 100g).
About CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ
CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 13.0g of carbohydrates, and 2.1g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Spice, Dehydrated Onion, Caramel Color, Flavorings, Paprika, Chili Pepper, Sugar, Hydrolyzed Soy Protein, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Extractives of Paprika, Yeast Extract. CONTAINS: MILK, SOY, WHEAT
Dietary Information
CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 84 calories per 100 grams, CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ gets 14% of its calories from protein, 62% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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