CHEF BOYARDEE Chicken Ravioli, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 354 MG | 8% | |
| Sodium, Na | 224 MG | 10% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (0.6g per 100g).
About CHEF BOYARDEE Chicken Ravioli, 15 OZ
CHEF BOYARDEE Chicken Ravioli, 15 OZ is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 13.4g of carbohydrates, and 0.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Chicken Breast with Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Spices, Dehydrated Garlic, Potassium Chloride, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
Dietary Information
CHEF BOYARDEE Chicken Ravioli, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, CHEF BOYARDEE Chicken Ravioli, 15 OZ gets 14% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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