CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 239 MG | 5% | |
| Sodium, Na | 254 MG | 11% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (0.7g per 100g).
About CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ
CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ is a low-calorie food with 73 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 13.2g of carbohydrates, and 0.7g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Hamburger, LESS THAN 2% OF: Relish (Cucumbers, Distilled Vinegar, Water, Salt, Xanthan Gum, Aluminum Sulfate, Flavoring, Sodium Benzoate [to preserve freshness]), High Fructose Corn Syrup, Onions, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Flavorings, Tomato Powder, Yeast Extract, Sea Salt, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Citric Acid, Spices, Beet Powder (Color), Sodium Diacetate, Buttermilk, Succinic Acid, Wheat Flour, Extractives of Paprika, Turmeric (Color). CONTAINS: MILK, WHEAT
Dietary Information
CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ gets 19% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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