CHEF BOYARDEE Beef Ravioli, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (1.8g per 100g).
About CHEF BOYARDEE Beef Ravioli, 15 OZ
CHEF BOYARDEE Beef Ravioli, 15 OZ is a low-calorie food with 73 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 12.2g of carbohydrates, and 1.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. CONTAINS: MILK, SOY, WHEAT
Dietary Information
CHEF BOYARDEE Beef Ravioli, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, CHEF BOYARDEE Beef Ravioli, 15 OZ gets 11% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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