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CHEESECAKE SIPPI COOKIE SANDWICH

Cookies & Biscuits SOUTHERN SWEET TREATS Branded
345 Calories
5.4g Protein
31.9g Carbs
22.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 22.3g 29%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 199mg 9%
Total Carbohydrate 31.9g 12%
Dietary Fiber 0.9g 3%
Total Sugars 23.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 9%
Carbs 31.9g 54%
Fat 22.3g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 0.8 MG 4%
Sodium, Na 199 MG 9%

About CHEESECAKE SIPPI COOKIE SANDWICH

CHEESECAKE SIPPI COOKIE SANDWICH is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.4g of protein, 31.9g of carbohydrates, and 22.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

CREAM, PEANUT BUTTER ((PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], MOLASSES, SALT), SUGAR AND HONEY), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR GUAR GUMS), POWDERED SUGAR, OATMEAL, SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), BROWN SUGAR, EGGS, VANILLA (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%), AND SUGAR), CORNSTARCH, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT.

Calorie Breakdown

At 345 calories per 100 grams, CHEESECAKE SIPPI COOKIE SANDWICH gets 6% of its calories from protein, 37% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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