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CHEESECAKE CUP

Cakes, Cupcakes, Snack Cakes PHILADELPHIA Branded
185 Calories
2.2g Protein
19.6g Carbs
10.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 207mg 9%
Total Carbohydrate 19.6g 7%
Dietary Fiber 0g 0%
Total Sugars 17.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 7%
Carbs 19.6g 60%
Fat 10.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.3 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 207 MG 9%

About CHEESECAKE CUP

CHEESECAKE CUP is a moderate-calorie food with 185 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 19.6g of carbohydrates, and 10.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, LACTIC ACID, CAROB BEAN GUM, PECTIN, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR]), NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID).

Calorie Breakdown

At 185 calories per 100 grams, CHEESECAKE CUP gets 5% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

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