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CHEESECAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
266 Calories
5.5g Protein
33.9g Carbs
12.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 7.3g 37%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 275mg 12%
Total Carbohydrate 33.9g 12%
Dietary Fiber 0.9g 3%
Total Sugars 27.5g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 11%
Carbs 33.9g 65%
Fat 12.8g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 1.0 MG 6%
Sodium, Na 275 MG 12%

About CHEESECAKE

CHEESECAKE is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 33.9g of carbohydrates, and 12.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), PUMPKIN, SUGAR, EGGS, CARAMEL (REDUCED LACTOSE SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR, SKIM MILK], CORN SYRUP, WATER, SUGAR, BUTTER [CREAM, SALT], MODIFIED FOODS STARCH, GELLAN GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRALINES (PECANS, SUGAR, BROWN SUGAR, CORN SYRUP, SALT, ARTIFICIAL FLAVOR), SPICES, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN.

Calorie Breakdown

At 266 calories per 100 grams, CHEESECAKE gets 8% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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