Cheeseburger
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88.5 MG | 7% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 206.1 MG | 4% | |
| Sodium, Na | 619.5 MG | 27% |
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- Good source of Sodium, Na (27% DV).
About Cheeseburger
Cheeseburger is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.8g of protein, 22.4g of carbohydrates, and 18.1g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
FULLY COOKEDFLAMEBROILED BEEF PATTY: Beef, water, textured vegetable protein (soy proteinconcentrate, caramel color), seasoning (hydrolyzed corn protein, dextrose,salt, natural flavorings), vinegar powder, sodium phosphates, spice. BUN:Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or lessof: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes,monoglycerides (with ascorbic acid [antioxidant] and citric acid[antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate,ascorbic acid). SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, cream, water,sodium citrate, salt, contains 2% or less of cheese culture, citric acid, coloradded, enzymes, sorbic acid (preservative), soy lecithin, tetrasodiumpyrophosphate.
Dietary Information
Notable micronutrients in Cheeseburger include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, Cheeseburger gets 17% of its calories from protein, 29% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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