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CHEESE TRAY

Cheese Buus Inc. Branded
302 Calories
14.0g Protein
4.7g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 302
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 535mg 23%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 2.3g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 465mg 36%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 33%
Carbs 4.7g 11%
Fat 23.3g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 465 MG 36%
Sodium, Na 535 MG 23%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Good source of Calcium, Ca (36% DV).
  • Good source of Sodium, Na (23% DV).

About CHEESE TRAY

CHEESE TRAY is a calorie-dense food with 302 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.0g of protein, 4.7g of carbohydrates, and 23.3g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.

Dietary Information

CHEESE TRAY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEESE TRAY include Calcium, Ca (36% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 302 calories per 100 grams, CHEESE TRAY gets 18% of its calories from protein, 6% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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