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CHEESE TORTELLONI, CHEESE

Pasta by Shape & Type Spring Valley Water Co. Branded
257 Calories
12.4g Protein
35.2g Carbs
6.7g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 648mg 28%
Total Carbohydrate 35.2g 13%
Dietary Fiber 2.9g 10%
Total Sugars 0g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 181mg 14%
Iron 1.2mg 7%
Potassium 114mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 23%
Carbs 35.2g 65%
Fat 6.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 181 MG 14%
Iron, Fe 1.2 MG 7%
Potassium, K 114 MG 2%
Sodium, Na 648 MG 28%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (28% DV).

About CHEESE TORTELLONI, CHEESE

CHEESE TORTELLONI, CHEESE is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 35.2g of carbohydrates, and 6.7g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT.

Dietary Information

Notable micronutrients in CHEESE TORTELLONI, CHEESE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, CHEESE TORTELLONI, CHEESE gets 19% of its calories from protein, 55% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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