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CHEESE TORTELLINI, CHEESE

Pasta by Shape & Type Save Mart Supermarkets Inc. Branded
270 Calories
12.2g Protein
44.4g Carbs
5.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.7g 9%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 174mg 8%
Total Carbohydrate 44.4g 16%
Dietary Fiber 1.7g 6%
Total Sugars 4.4g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 2.6mg 15%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 20%
Carbs 44.4g 72%
Fat 5.2g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 2.6 MG 15%
Potassium, K 165 MG 4%
Sodium, Na 174 MG 8%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.

About CHEESE TORTELLINI, CHEESE

CHEESE TORTELLINI, CHEESE is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.2g of protein, 44.4g of carbohydrates, and 5.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMESAN CHEESE (MILK BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME). ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), CANOLA OIL, CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM). YEAST EXTRACT, SALT, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, BACTERIAL CULTURE, CELLULOSE), SPICES, ONION POWDER.

Calorie Breakdown

At 270 calories per 100 grams, CHEESE TORTELLINI, CHEESE gets 18% of its calories from protein, 66% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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