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CHEESE TORTELLINI

Pasta by Shape & Type Joseph Seviroli Inc Branded
190 Calories
8g Protein
32g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 19%
Carbs 32g 74%
Fat 3g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 310 MG 13%

About CHEESE TORTELLINI

CHEESE TORTELLINI is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 32g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, EGGS, BETA CAROTENE. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT), CRACKER MEAL (ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL), POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES {PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID}) SALT, GARLIC, SPICES, PARSLEY.

Calorie Breakdown

At 190 calories per 100 grams, CHEESE TORTELLINI gets 17% of its calories from protein, 67% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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