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CHEESE THIN CRUST PIZZA, CHEESE

Pizza Wal-Mart Stores, Inc. Branded
231 Calories
10.8g Protein
28.5g Carbs
8.5g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 500mg 22%
Total Carbohydrate 28.5g 10%
Dietary Fiber 1.5g 5%
Total Sugars 3.1g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 246mg 19%
Iron 0.5mg 3%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 23%
Carbs 28.5g 60%
Fat 8.5g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 246 MG 19%
Iron, Fe 0.5 MG 3%
Potassium, K 177 MG 4%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of Sodium, Na (22% DV).

About CHEESE THIN CRUST PIZZA, CHEESE

CHEESE THIN CRUST PIZZA, CHEESE is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.8g of protein, 28.5g of carbohydrates, and 8.5g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [FOOD STARCH-MODIFIED, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID (PRESERVATIVE), L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

Dietary Information

Notable micronutrients in CHEESE THIN CRUST PIZZA, CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, CHEESE THIN CRUST PIZZA, CHEESE gets 19% of its calories from protein, 49% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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