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CHEESE THIN CRUST PIZZA

Pizza Safeway, Inc. Branded
195 Calories
10.6g Protein
22.8g Carbs
7.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 23%
Total Carbohydrate 22.8g 8%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 26%
Carbs 22.8g 56%
Fat 7.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 163 MG 13%
Iron, Fe 0.6 MG 3%
Sodium, Na 520 MG 23%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (23% DV).

About CHEESE THIN CRUST PIZZA

CHEESE THIN CRUST PIZZA is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 22.8g of carbohydrates, and 7.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

Dietary Information

Notable micronutrients in CHEESE THIN CRUST PIZZA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 195 calories per 100 grams, CHEESE THIN CRUST PIZZA gets 22% of its calories from protein, 47% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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