Cheese Substitute Pizza on WW and Soy Crust
299
Calories
21g
Protein
30g
Carbs
11g
Fat
4g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
299
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 19mg
6%
Sodium 480mg
21%
Total Carbohydrate 30g
11%
Dietary Fiber 4g
14%
Total Sugars 7g
Protein 21g
42%
Vitamin D 0mcg
0%
Calcium 287mg
22%
Iron 3mg
17%
Potassium 104mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on Amazon
Protein
21g
34%
Carbs
30g
48%
Fat
11g
18%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 287 MG | 22% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 21g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (4g per 100g).
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (21% DV).
About Cheese Substitute Pizza on WW and Soy Crust
Cheese Substitute Pizza on WW and Soy Crust contains 299 calories per 100g serving. It provides 21g of protein, 30g of carbohydrates, and 11g of fat. It also contains 4g of dietary fiber.
Compare Cheese Substitute Pizza on WW and Soy Crust
See how Cheese Substitute Pizza on WW and Soy Crust compares to other foods:
- Cheese Substitute Pizza on WW and Soy Crust vs THE MAX Chicken Quesadilla Pizza, 5 OZ
- Cheese Substitute Pizza on WW and Soy Crust vs THE MAX Cheese Quesadilla Pizza, 5 OZ
- Cheese Substitute Pizza on WW and Soy Crust vs Whole Wheat Self-Rising Turkey Pepperoni Pizza Case
- Cheese Substitute Pizza on WW and Soy Crust vs SFS TONY'S 4X6 SMART WG CHEESE NET WT 27.00LBS 12-8PK CN
More in Savoury Bakery Products
Browse all foods in the Savoury Bakery Products category to compare nutrition facts and find the best options for your diet.