CHEESE STICKS MOZZARELLA & ASIAGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 429 MG | 33% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 829 MG | 36% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (33% DV).
- Good source of Sodium, Na (36% DV).
About CHEESE STICKS MOZZARELLA & ASIAGO
CHEESE STICKS MOZZARELLA & ASIAGO is a calorie-dense food with 343 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 28.6g of carbohydrates, and 20g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
THREE CHEESE BLEND OF MOZZARELLA, ASIAGO, AND PARMESAN (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO PROTECT COLOR), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, YELLOW CORN FLOUR, SHREDDED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING), WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, MODIFIED CORNSTARCH, DEXTROSE, CORNSTARCH, SUGAR, BLACK PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEY, DRIED WHEY, YEAST, MODIFIED CELLULOSE, SEA SALT, SOYBEAN OIL, CELLULOSE GUM, PARSLEY, NONFAT MILK.
Dietary Information
Notable micronutrients in CHEESE STICKS MOZZARELLA & ASIAGO include Sodium, Na (36% DV) , and Calcium, Ca (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, CHEESE STICKS MOZZARELLA & ASIAGO gets 17% of its calories from protein, 33% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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