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CHEESE SELECTION BEER FONDUE

Cheese Emmi Schweiz AG Branded
246 Calories
15.8g Protein
3.5g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 10.5g 53%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 702mg 31%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 491mg 38%
Iron 0.2mg 1%
Potassium 53mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 45%
Carbs 3.5g 10%
Fat 15.8g 45%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 491 MG 38%
Iron, Fe 0.2 MG 1%
Potassium, K 53 MG 1%
Sodium, Na 702 MG 31%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Calcium, Ca (38% DV).
  • Good source of Sodium, Na (31% DV).

About CHEESE SELECTION BEER FONDUE

CHEESE SELECTION BEER FONDUE is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 3.5g of carbohydrates, and 15.8g of fat. This food belongs to the Cheese category.

Ingredients

SWITZERLAND SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), HARD AND SEMISOFT CHEESE (CULTURED MILK, SALT, ENZYMES), BEER (WATER, BARLEY MALT EXTRACT, HOPS), WATER, WHISKY, CORN STARCH, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE, POLYPHOSPHATE), SPICES

Dietary Information

CHEESE SELECTION BEER FONDUE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEESE SELECTION BEER FONDUE include Calcium, Ca (38% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, CHEESE SELECTION BEER FONDUE gets 26% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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