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CHEESE RAVIOLINI, CHEESE

Pasta by Shape & Type Spring Valley Water Co. Branded
248 Calories
13.3g Protein
29.5g Carbs
8.6g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 486mg 21%
Total Carbohydrate 29.5g 11%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 11mcg 55%
Calcium 324mg 25%
Iron 1.1mg 6%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 26%
Carbs 29.5g 57%
Fat 8.6g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 324 MG 25%
Iron, Fe 1.1 MG 6%
Potassium, K 86 MG 2%
Sodium, Na 486 MG 21%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Sodium, Na (21% DV).

About CHEESE RAVIOLINI, CHEESE

CHEESE RAVIOLINI, CHEESE is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 29.5g of carbohydrates, and 8.6g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.

Dietary Information

Notable micronutrients in CHEESE RAVIOLINI, CHEESE include Calcium, Ca (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 248 calories per 100 grams, CHEESE RAVIOLINI, CHEESE gets 22% of its calories from protein, 48% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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