CHEESE RAVIOLI, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About CHEESE RAVIOLI, CHEESE
CHEESE RAVIOLI, CHEESE is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 38.1g of carbohydrates, and 8.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ORGANIC SUNFLOWER OIL, WATER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, POTATO STARCH, DEHYDRATED POTATOES, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD1).
Calorie Breakdown
At 274 calories per 100 grams, CHEESE RAVIOLI, CHEESE gets 16% of its calories from protein, 56% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHEESE RAVIOLI, CHEESE
See how CHEESE RAVIOLI, CHEESE compares to other foods in terms of nutrition:
- CHEESE RAVIOLI, CHEESE vs LOBSTER & CRAB RAVIOLI STUFFED WITH LOBSTER, CRAB AND SHRIMP MEAT, MOZZARELLA AND CREAM CHEESES, AND A BLEND OF HERBS AND SPICES, LOBSTER & CRAB
- CHEESE RAVIOLI, CHEESE vs RAINBOW AL DENTE TORTELLINI FILLED WITH A GOURMET BLEND OF AGED ROMANO & PARMESAN, RICOTTA, ASIAGO AND FONTINA CHEESES, RAINBOW
- CHEESE RAVIOLI, CHEESE vs BUTTERNUT SQUASH ORGANIC AL DENTE PASTA MADE FROM SEMOLINA FLOUR & WHOLE EGGS FILLED WITH TENDER BUTTERNUT SQUASH, RICOTTA & CREAM CHEESES AND ACCENTED WITH GARLIC AND SAGE RAVIOLI, BUTTERNUT SQUASH
- CHEESE RAVIOLI, CHEESE vs CHEESE STUFFED WITH A DELICATE BALANCE OF DELICIOUS AGED PARMESAN, ASIAGO, ROMANO, FONTINA, MOZZARELLA & RICOTTA MIXED WITH FRESH HERBS RAVIOLI, CHEESE
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