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CHEESE PIZZA SNACKS, CHEESE

Pizza Amy's Kitchen Inc. Branded
259 Calories
10.6g Protein
29.4g Carbs
10.6g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 541mg 24%
Total Carbohydrate 29.4g 11%
Dietary Fiber 1.2g 4%
Total Sugars 3.5g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 271mg 21%
Iron 1.1mg 6%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 21%
Carbs 29.4g 58%
Fat 10.6g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 271 MG 21%
Iron, Fe 1.1 MG 6%
Potassium, K 200 MG 4%
Sodium, Na 541 MG 24%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (24% DV).

About CHEESE PIZZA SNACKS, CHEESE

CHEESE PIZZA SNACKS, CHEESE is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 29.4g of carbohydrates, and 10.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC TOMATO PUREE, ORGANIC LOWFAT MILK, ORGANIC WHOLE WHEAT FLOUR, BUTTER (CREAM, SALT), ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, NONFAT DRY MILK, ORGANIC HONEY, SPICES, ORGANIC GARLIC, BLACK PEPPER.

Dietary Information

Notable micronutrients in CHEESE PIZZA SNACKS, CHEESE include Sodium, Na (24% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 259 calories per 100 grams, CHEESE PIZZA SNACKS, CHEESE gets 16% of its calories from protein, 45% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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