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CHEESE PIZZA

Pizza LUIGI & RAFFAELE'S LLC Branded
260 Calories
12.5g Protein
22.1g Carbs
13.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 6.7g 34%
Trans Fat 0.5g
Cholesterol 29mg 10%
Sodium 760mg 33%
Total Carbohydrate 22.1g 8%
Dietary Fiber 2.9g 10%
Total Sugars 2.9g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 26%
Carbs 22.1g 46%
Fat 13.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 240 MG 18%
Iron, Fe 0.7 MG 4%
Sodium, Na 760 MG 33%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (33% DV).

About CHEESE PIZZA

CHEESE PIZZA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 22.1g of carbohydrates, and 13.5g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, AND SALT) PIZZA CHEESE (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINING LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). SAUCE (WATER, TOMATO PASTE, ONION, SOYBEAN OIL, PARSLEY FLAKES, OREGANO, BASIL, BAY LEAVES, SUGAR, SALT, GARLIC, BLACK PEPPER). ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, AND ENZYMES SOYBEAN OIL). OREGANO.

Dietary Information

Notable micronutrients in CHEESE PIZZA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, CHEESE PIZZA gets 19% of its calories from protein, 34% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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