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CHEESE PIZZA

Pizza REAL'ZA Branded
245 Calories
13.8g Protein
22.6g Carbs
11.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 11.3g 15%
Saturated Fat 5.7g 28%
Trans Fat 0.3g
Cholesterol 28mg 9%
Sodium 509mg 22%
Total Carbohydrate 22.6g 8%
Dietary Fiber 1.3g 5%
Total Sugars 3.8g
Protein 13.8g 28%
Vitamin D 0mcg 0%
Calcium 283mg 22%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.8g 29%
Carbs 22.6g 47%
Fat 11.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.5 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 283 MG 22%
Iron, Fe 0.7 MG 4%
Sodium, Na 509 MG 22%

Nutrition Highlights

  • Good source of protein with 13.8g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (22% DV).

About CHEESE PIZZA

CHEESE PIZZA is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.8g of protein, 22.6g of carbohydrates, and 11.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.

Dietary Information

Notable micronutrients in CHEESE PIZZA include Calcium, Ca (22% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, CHEESE PIZZA gets 23% of its calories from protein, 37% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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