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CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE

Pizza Topco Associates, Inc. Branded
219 Calories
9.5g Protein
25.6g Carbs
8.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 380mg 17%
Total Carbohydrate 25.6g 9%
Dietary Fiber 1.5g 5%
Total Sugars 3.7g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 223mg 17%
Iron 0.7mg 4%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 22%
Carbs 25.6g 58%
Fat 8.8g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 223 MG 17%
Iron, Fe 0.7 MG 4%
Potassium, K 169 MG 4%
Sodium, Na 380 MG 17%

About CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE

CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 25.6g of carbohydrates, and 8.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], VINEGAR, CULTURED WHEY [PRESERVATIVE], WHEY, SALT, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID], SUGAR).

Calorie Breakdown

At 219 calories per 100 grams, CHEESE ORIGINAL THIN CRUST PIZZA, CHEESE gets 17% of its calories from protein, 47% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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