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CHEESE MINI ROUND RAVIOLI, CHEESE

Pasta by Shape & Type Rosina Food Products, Inc. Branded
173 Calories
6.4g Protein
29.1g Carbs
2.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 173
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 191mg 8%
Total Carbohydrate 29.1g 11%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0.9mg 5%
Potassium 73mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 17%
Carbs 29.1g 76%
Fat 2.7g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0.9 MG 5%
Potassium, K 73 MG 2%
Sodium, Na 191 MG 8%

Nutrition Highlights

  • Very low in fat (2.7g per 100g).

About CHEESE MINI ROUND RAVIOLI, CHEESE

CHEESE MINI ROUND RAVIOLI, CHEESE is a moderate-calorie food with 173 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 29.1g of carbohydrates, and 2.7g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.

Dietary Information

CHEESE MINI ROUND RAVIOLI, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 173 calories per 100 grams, CHEESE MINI ROUND RAVIOLI, CHEESE gets 15% of its calories from protein, 67% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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