Cheese Enchiladas 120/2.50 oz. Bulk
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% | |
| Vitamin A, RAE | 418 UG | 46% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 220 MG | 17% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of Vitamin A, RAE (46% DV).
About Cheese Enchiladas 120/2.50 oz. Bulk
Cheese Enchiladas 120/2.50 oz. Bulk is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.3g of protein, 15.6g of carbohydrates, and 9.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Sandwiches/Filled Rolls/Wraps category.
Ingredients
Ingredients: Filling: Cheddar Cheese ((Cultured Pasteurized Milk or Pasteurized Milk and Cultures), Salt, Enzymes, and Annatto ( if Colored)), Water, Modified Food Starch (Refined From Corn), Tomatoes: (May contain one or more of the following: Tomato Juice, Water, Salt, Calcium Chloride and Citric Acid), Minced Onion, Chili Pepper and Salt. Corn Tortilla: Enriched Ground Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking), Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid added to Preserve Freshness.
Dietary Information
Notable micronutrients in Cheese Enchiladas 120/2.50 oz. Bulk include Vitamin A, RAE (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, Cheese Enchiladas 120/2.50 oz. Bulk gets 17% of its calories from protein, 36% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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